I guess you might be wondering if I survived the desert expedition or not… I did.  It was a phenomenal trip.  But I’m going to start the day before.  With the geysers.

It was the first time I have ever seen geysers ever and I loved them!  I had to get up at about 3:45 the morning before because you’re supposed to see them at sunrise and they’re not exactly close.  At 4, the little minibus came and picked me up at the hostel and from there it was two and a half hours up a ridiculously rough road way high up into the mountains.  Just as we began to see the first light, we pulled up to the gate of the park and got out for the bathroom and to pay for tickets.  It was cold.  I absolutely didn’t expect it.  I mean, I knew high up, it would be chilly, but here was FREEZING.  They told us it was -15 — that’s 5 degrees!  I absolutely did NOT bring the right clothes for 5 degree weather.  After we finally got down to the geysers, we waited around sipping hot mate de coca as it got lighter and lighter.  Our driver told us a little about the geology and the history of the area (of the Americans who came to exploit the geothermal field for electric power, but then completely failed… typical!).  Before long, the suncame over the mountains and the geysers really started jetting (something to do with heat and pressure…).  Seeing the rays of sunand shadows shined through the steam was absolutely beautiful!  A little later, we ate breakfast and piled back into the van to head to another geyser field with a hot spring.  I wasn’t crazy enough to strip down and swim.  We’re still talking arctic temps…  After, we headed back down stopping in one little town for llama kebabs and finally arrived back in San Pedro a little after noon.

One again, I was up early the next morning for the crossing into Bolivia.  This time I had to haul all my junk into town to meet the bus.  Once we were all there, they took us by the Chilean immigrations office in town (yes, this border crossing is so far out that they don’t even bother to do the Chilean formalities there).  After everyone was “out” of Chile, we headed up into the mountains again and after a bit on a dirt road, we came over a crest and saw a little sign that said “Bolivia” and a little hut.  That was Bolivian immigrations.  As we pulled up, a couple old Toyota Land Cruisers came speeding in from the Bolivia side.  Our rides for the next few days!  After the  bus pulled to a stop, they funneled us all of and into the hut to complete the Bolivian immigration formalities.  Crossing was a bit different than the last time I came to Bolivia.  Before, they just stamped you and you were good to go.  Well… Evo doesn’t like people from the US so much.  They confiscated my passport because I didn’t have a visa.  You’re supposed to be able cross wherever just picking up the visa application and paying then and there or somewhere at an official immigrations office.  After a good amount of negotiation, they finally agreed to give my passport to my driver ONLY if he would take me to the immigrations office a few days later in Uyuni.  Of course, he wanted nothing of the extra responsibility, so he gave it right back to me as soon as we got in the car. 

After that was all done, they piled our backpacks and everything onto the top of the trucks with stoves and big cans of fuel wrapping it all up in a tarp before they loaded us in and we zoomed off.  A few minutes later, we came over another crest and saw a big milky white lake stretching across the desert between the mountains — La LagunaBlanca.  Descriptive name… We pulled into a little cluster of buildings and wandered inside away from the blasting cold wind and sat down for breakfast.  More mate de coca and the typical Bolivian bread, butter, and jelly.  A little later, the day really got going.  Every half hour or so we’d stop at a different completely unexpected sight.  Next was the Laguna Verde– a beautiful turquoise color I’ve never seen before in the wild.  They say it’s that color because the waters are laden with minerals.  It’s a completely sterile lake — the main mineral is arsenic.  A little later, we passed el Desierto de Dali named for its Daliesque shaped rocks spaced at very regular intervals.  Later was a hot spring right at the edge of a half frozen salt lake/ salt flat.  Every so often, a blast of wind would blow a huge cloud of white salt dust high into the deep blue sky.  That reminds me.  The skies here where unbelievable.  By day, they were absolutely the bluest I’ve ever seen and by night you wouldn’t believe how many stars there were.  Over lunch at the hot springs, I got to know my fellow travellers a bit better.  In my car, there was an Argentina mother and son, an absolutely riotous french Canadian couple, and a Brazilian girl about my age.  In the other car, there were three Spanish guys who I got to know pretty well — we ended up travelling together after (more on that later…) and two Germanwomen who were pretty quiet at first.  I think they felt pretty terrible because they came from Santiago at sea levelstraight up to where we were — around 15,000 ft there.  I guess human bodies don’t like that much.  After lunch we headed on a ways more, climbing higher into the mountains until we came to places snow came across the road.  A few turns later, we dropped back into a valley filled with geysers — Los Geiseres Mañana delSol.  These were completely different from the one near San Pedro.  Here, they were big holes a few feet deep with boiling grey mud at the bottom.  Around the tops, there were crusts of ice where the steam had frozen and in the air was a very heavy sulphuric scent.  Leaving the geysers, we went up a really rough rocky two track until we came over a pass just above 16,000 ft.  The Germans really didn’t like that… The next 45 minutes were all down hill.  Donato, our driver loved the downhills.  I don’t know how fast we went because I could never tear my eyes away from the tiny, sandy, rocky road as he rocketed down at heart-stopping speeds.  Finally, we slowed as we got to some deep sand flats approaching the next stop.  We had arrived at the Laguna Colorada– now it was just a browning red, but they said that in the early morning before the wind starts, it’s a bright blood red due to an algae that only grows there.   The shores were crusted white with borax and far out in the middle, you could see hundreds of flamingos.   The last leg of the drive was a few hours broken a couple times by stops to fix the other car… uh oh!   Finally as the sun was getting low in the sky, we pulled into a little town called Villa Mar and unloaded all of our stuff into a very… rustic (one might say) hostel.  The mattresses were about an inch and a half thick and it was already VERY cold in the room though it hadn’t even started cooling down outside.  There was no hot water and they told us that we’d only have electricity from about 6:30 until 9.  We spent an hour or so wandering around the town finding a way up to the top of the cliffs overlooking town finding llama corrals,  a pig pen, and the remains of a crashed Bolivian air force plane.  After the sun was down, it started getting cold FAST, so we headed back to the hostelwhere they had lit a fire in the wood stove.  Though I had been with the people in my car all day and we were getting along great, I started to get to know the guys from the other car much better.  They broke out a deck of cards (I guess Spanishcards are different… they don’t have clubs, diamonds, hearts, and spades — they have knives, gold coins, and other stuff).   We had a great time together over a couple bottles of wine and a dinner of delicious Bolivian soup (they really have their soup down in Bolivia!) and a pile of pasta.  After dinner, just as we were getting started on another game of cards, their words were true.  We heard a motor start sputtering outside and the lights dimmed and went out.  I guess it was okay because it gave us plenty of time to get a good night’s sleep.

The next morning, we got up bright and early and drove all day through dramatic canyons, up into the mountains, and out into the desert.  The pace was much more relaxed, so we got to actually get out and climb around on the rocks or take goofy pictures and generally just not be sitting the whole time in the car.  I think that for me the highlight of the day was when we pulled into a ghost town called Julaca where we crossed the Uyuni-Antofagasta, Chile rail line.  I guess back in it’s day, it was a bustling water stop on the railroad, but now with the dieselengines, there was nothing left for families to do there.  It was sort of spooky wandering around.   It was almost like something from a movie — old falling apart adobe buildings with narrow streets.  In the doorways everywhere you’d look, there were little sand drifts.   It was so ghostly quiet that you could hear the sand blowing across the ground when the wind would gust.  That was the last stop of the day.  Two hours later, we pulled in to a hostel right on the shore of the Uyuni salt flat.  This one was luxurious!  Tepid water, three blankets apiece, and electricity until ELEVEN THIRTY! 

Our last morning, we got up early again and headed out onto the blinding white salt flat.  As the mountains behind us shrank, it seemed like we were headed out across an endless stretch of white until after 45 minutes a little island suddenly appeared in front of us.  As we pulled up, we could see it was basically just a heap of dark rock covered in huge cactus.  We climbed up to the top and the view was spectacular.  The deep blue sky witha stark contrast with the white salt was amazing.  Way, way off in the distance you could occasionally spot a little black speck racing across the white — other 4wd tours.  On the way down, we spotted several vizcachas, a sort of rabbit-esque brown animal with a long tail.  Maybe related to a chinchilla?  We spent another couple hours driving across the salt flat towards the opposite side seeing the mountains ahead gradually rising up until we came up to a “salt hotel” completely built of salt blocks carved out of the flat.  They said that in the middle, the salt was up to 8 meters thick!  Another interesting thing that they told us was that when it rains, the salt flat isn’t actually perfectly flat, so the water puddles in the lower places, then the puddles drift around on the surface with the wind until they dry up.  I would love to see it after rain… On the way out, we also stopped at a place where they scrape up bits of salt to later sell.  Finally coming out, we had another 30 minutes or so on a dirt road until the town of Uyuni.  Our very last stop was the old steam train cemetery in Uyuni before they turned us all loose.  I almost didn’t know what to do!  The past 3 days had been completely 100% planned and now I didn’t have someone to tell me when to eat, when to get in the car, etc ,etc! 

Oh well.  We managed.  Everyone from the group managed to run into each other (in the huge booming metropolis Uyuni is) and we all ate lunch at a pizza place togehter.  I decided to stick with the Spanish guys (Nacho, Victor, and Eduardo and the Brazilian girl, Samantha) to go to Potosi.  That afternoon before the bus, I managed to get my visa all straightened out (nothing $135 won’t do!) and caught up on what was happening in the outside world.  That evening, we got on the bus and took another ridiculously bumpy road for the next six hours.  That part of the world is running low on paving machines I guess.   We pulled in to Potosi around 1am and the five of us piled into a taxi with all our stuff and headed for the hostel.  The next morning we got up and wandered around the city for a while shopping for mine tours and just soaking in the sites.  We stopped by the market and bought coca leaves for the altitude and found some empanadas for a whopping 14 cents, then headed up a hill for an overlook of the town.  It was a pretty beautiful town.  I’m sure you know that it used to be the richest city in the world because of the silver mines and you can definitely still see it in the beautiful colonial architecture.  There’s huge mansions, beautifully lanscaped plazas, and incredibly intricately designed churches.  We spent a good amount of time studying Bolivia’s culinary offers — our first lunch in Potosi cost us about $2 and was four courses AND included a beer apiece.  First was bread and a little salad, then another delicious soup, a HUGE entree of spicy beef and noodles, then a chunk of papaya to finish it all off.  That night, we went to a slightly more expensive place and tried spicy vizcachaand I found my new favorite Bolivian dish — it’s called pique a lo macho.  You’re going to think it sounds gross, and it does.  But you’ll have to take my word for it, it’s actually delicious.  It all starts witha pile of french fries on a plate.  On top you get a big pile of juicy seasoned beef or llama mixed withonions, peppers, and sliced hot dog.  The whole thing is topped with thinly sliced cheese and deathly hot chilis.  Mmm!

The next morning, we woke up bright and early for our mine tour.  We made sure to pick a good company — visiting the mines almost seems like companies are profiting off other people hardships, but the company we chose donates a percentage of its profits to a miners healthcare center and takes tourists to the miners market.  That was our first stop.  In the miners market, we bought bottles of soft drinks, bags of coca leaves, and sticks of dynamite at $3 a pop (haha, get it?!) as gifts for the miners we’d meet.  Going into the mine turned out to be bothphysically and emotionally draining.  The entrances are way high up to start with– around 14,000 ft, an altitudethat already takes your breathaway, but as you go in it gets hotter and hotter (until it’s over 100 degrees!) and the tunnels get narrower and tighter.  There’s no ventilation, so there’s very little oxygen.  In fact, there was too little oxygen to light a lighter inside.  All the people moving through kick up dust and you can smell chemicals in the air.  I’m sure you’re breatinng things that should never ever enter human lungs. 

The mine is constructed in levels so that it’s relatively flat for miners to push two ton carts of mineral out (nothing is mechanized here).  We squeezed down several narrow nearly vertical passages until we arrived at the 4th level (hotter still) and we got to actually talk to some of the miners.  They had all been working there for 30-odd years and had all started between the ages of 12 and 14.  They say it’s still common for children to start at that age.  I couldn’t believe it.  A couple hours later, we madeour way back up to the top feeling like our lungs were going to explodethe whole way.  Finally when we were all out came the last part – we got to play withthe dynamite!  The guide showed us how to fit the fuse and where to put the  extra ammonia nitrate and all for the “mejorexplosion!”.  We had 2 minutes for to take goofy pictures, then the guidewent sprinting down the mountain withit and after another minute, there was a flash and a deafening boom as it blew up.  Who ever knew tourism would involve playing with dynamite?

That afternoon, we headed to Sucre another few hours away by collective taxi.  Our driver was great — he told us all about everything we drove by and even stopped for us to get out to take photos.  I’ve never met someone so friendly.  Sucre was another beautiful colonial city.  Everything was painted white.  We spent a lot of time just wandering around the streets, up to an overlook where we got an “americanbreakfast”: a passion fruit and milk smoothie, toast withbutter and jelly, three fried eggs with bacon, a large mediterraneansalad, and finally a cup of fruit with yogurt.   However un-american, it was pretty delicious after hiking up the hill!  We also visited a textiles museum that was pretty cool.  It told all about the history of Bolivian weaving and what the weavings acutally represented.  I thought they were just pictures animals and things, but they have history and everything in them.

The next night, we hopped on an overnight bus for La Paz.  12 hours later, we got there and found a hostel (less than $4 a night…).  We spent most of the day wandering around and the guys did a whole lot of shopping.  We walked through the city to a park that was brand new since the last time I was there.  It had a walkway all the way up to this point that rises up in the middle of the city that allowed you an amazing 360 degree view of the town sloping up the sides of the bowl it’s set in.  That night, we went to a peña which was recommended to us by one of the stores we had been in.  Peñas are pretty common in Bolivia and northern Argentina.  Basically, it’s a sort of club where a band starts playing music, but as it gets later, the band slows down and the patrons take up instruments made available by the bar and a complete jam-fest gets going.  Tons of fun — music, dancing.  The next morning, I woke up feeling like the swine flu train had hit me.  In fact, the spanish guys all swore I must have had swine flu, but I think it must have been just a cold maybe caused by whatever it was we had breathed in at the mines in Potosi.  Either way, I went to the pharmacy and said what my symptoms were.  The pharmacist tossed me a little packet of unlabled pills and said to take one every 8 hours, saving the blue one for night.  I guess the system is pretty different in Bolivia.  Who needs a prescription?  Who needs labels on pills?  It said anti-flu… Anyway, I trusted her and it seemed to do the trick.  I slept well and woke up feeling a thousand times better the next day.  Our big day!

We had breakfast at 7 and then changed into biking clothes — we were biking down the wold’s most deadly road.  It’s called the Yungas Cruz road which links La Paz to the Yungas, one of the main coca growing regions of the country.  We all hopped on nice mountain bikes at the top of a pass around 15,000 ft, way up in the snow and started racing down the road.  The first hour or so was paved, relatively wideand absolutely frigid, but once we started the second part things changed.  The road was a rough dirt track now weaving through the forest, but a few minutes later, we came out on the sideof a mountain and the road got thinner yet.  The edge got steeper and steeper until we got to places where we couldn’t see the bottom because of clouds below us.  Every 10 or 15 minutes, we stopped because the guides said otherwise the less experienced riders hands would go numb from the vibrations and they wouldn’t be able to stop.  That was fine withme… I wasn’t ready for anyone to fall off the cliff.  There were no guardrails to stop you or anything.  Each stop they’d tell us about the next few curves and say “oh, this is where the Israeli girl fell off,” or “two months ago, a British guy died here,” or “a few years back, two people were killed when a truck came around that curve two fast and ran over their bikes.”  I thought it was only that dangerous for cars!  It sure scared us into slowing down a bit… not much though, the guidein the front rocketed down the whole way.  At one point, the road was actually carved into the cliff — we were under and overhang and to our left the road dropped off who knows how far and the cliff above seemed endless as well.  All along, we’d rideacross little rivers or places where waterfalls cascaded down straight into the road.  At one place where we stopped to let a car by, we realized that people actually drive on the left so that the driver can be on the cliff side where he can guage distance better.  After another hour on the dirt, we started coming out of the clouds and the weather began to change.  It got hot, so we stripped off jackets and things and put them into the bus.  Another hour so later, we were finishing — it was dusty and we were in full sunshine.  What a change!  At last, after one little uphill, we pulled into a hostel where they had a pool, showers, clean towells, and even a little soap bar and packet of shampoo!  Utmost luxury.  After everyone was clean and cooled off, there was an endless buffet lunch — just what we needed.  Finally after everyone had digested and the bikes were loaded into the bus, we headed back up.  I sat on the downhill side and we were finally going a speed where I could take more of the surroundings in.  I think actually the bikes were able to make it down way faster than a car can just because they’re more agile and have better breaks and can make the turns faster.  The scenery going back was so beautiful.  Nearly jungle, up to cold, lush cloud forest, then into the high mountain grasslands and finally up into the snow.  On the dirt part at least, it seemed like we passed a cross every few hundred feet.  Pretty incredible.  It’s good to know now that the road is really only used by tourists on bikes.  They have a new safer paved road that makes the connection between the Yungas and La Paz now. 

Early the next morning, the spanish guys headed for Copacabana on Lake Titicaca.  I opted for one more day in La Paz since I’ve been to Copacabana and there were a few more things I wanted to do in the city that I missed when I was sick anyway.  Unfortunately, one of those things was a photo museum that I never could find!  It definitely wasn’t where my book said and everyone I asked had absolutely no idea.  Hmm.  I ended up having a pretty relaxing day and even treated myself to a more luxurious hostel (best shower I’ve had in all of South America!) but still only payed $7.  I love Bolivia’s prices…

Yesterday morning, I got up early and got on a bus from La Paz to Cusco.  It was supposed to be a quick ride arriving around 7, but it seemed to take FOREVER.  First, we had a flat tire before we were even out of La Paz, then the border crossing was ridiculously disorganized, so it took forever to get across, then finally only an hour from Cusco, we had ANOTHER flat tire.  This time it got repaired fast because passengers just wanted to get to their destination.  A bunch of people piled out of the bus and helped out.  We finally pulled in at the Cusco bus terminal around 10.  I had been hoping to make it all the way to Urubamba, but there was no way.  All the collective taxis and busses stopped at 8.  I had called my old host family from Puno and they said just call when I arrive, so I did.  Jesus (host father) said that luckily Carlos (brother) was in town at their Cusco apartment, so he gave me his cell.  I called and got directions and before 10:15, I was there catching up on old times.  Carlos had an early class the next day, so we headed to bed around 10:30 after a tea.  This morning I woke up and grabbed a colectivo to Urubamba and got to see Jesus.  Lupe (host mom) is out of town in Lima visiting the other brother, Yurmo who just moved there for postgrad.  She’ll be back tomorrow though.  They have another volunteer at home now, so I don’t want to impose too much.  She’s leaving tomorrow, so I get to have the family to myself after then.  But it’s great to be back!  Not much has changed, it still seems like good ole Urubamba.  Tomorrow I hope to meet up withJaime, my good friend who I worked with, and I’d love to get into the community to see how the agrotourism project is doing.  I think I’ll take it easy here for the weekend and then it’ll be about time to head back to Santiago.  Probably I’ll go back through Arequipa to see the Colca Canyon (deeper than the grand canyon!) and then to a little town on the Peruvian coast before crossing into Chile.  I hope that I have time to go down the coast stopping a few times, there’s supposed to be some nice towns.  It would be brutal to go direct from the border — 30 hours!  We’ll see. 

Anyway, that’s it for now.  Tomorrow’s exactly two weeks from the day I leave.  I can’t believe it!  It seems so soon!  I almost feel like I only arrived here in South America a couple weeks ago, but it’s been 5 and a half months.  Wow.

Well, more later…

So today I finally got to see the town.  It’s beautiful!  Tiny, sitting in a little oasis in the middle of the Mars-desert (popularly known as the Atacama).  All the streets are dirt and almost all the buildings are adobe.  The whole town is situated around a little plaza with HUGE trees and benches.  Right on the plaza there’s the cutest little church I’ve ever seen… it was built in the first half of the 17th century — like 370 years old!  It’s hard to imagine that people were up here that long… or that they managed to survive without having all their food shipped in from thousands of miles away… maybe they did?

After exploring the town a bit, I booked my geysers trip for tomorrow morning… leaving at 4am.  EEK.  I also booked the 3 day trip into Bolivia across the desert.  I can’t WAIT for that!

In the afternoon, I rented a bike and went out into the desert maybe 10 miles away to the Valle de la Luna.  I slowly meandered my way along stopping every so often for photos.  It was amazing.  It’s a valley carved out of salt mountains.  It’s not completely salt, there’s some sort of red minerals mixed in, but when you get up close, you can see huge crystals.  They even taste like salt!  There’s all sorts of little slot canyons and natural bridges.  Moving farther into the valley, there’s huge dunes and endless vistas.  Once you get higher up you can see waaaay out to a ring of volcanoes all the way around the region.  None are active, but you can still see that they were volcanoes — all are just huge cones.  Late in the afternoon, I climbed up one of the mountains to the side of the valley for the sunset.  Unbelievable.  Less so the sun, but the colors after on the volcanoes in the distance and then the faint pink glow in the twilight.  Luckily, on the way home, I found a really friendly family with a pickup truck that drove me back to town… it was getting cold FAST and in the dark, I only had one little light and some reflectors on the bike.  Tomorrow I’ll probably see them at the geysers!

Anyway, that’s it for now.  3 posts in three days.  Surprised?  Well, we’ll see how long it lasts.  As soon as I start the crossing into Bolivia, I don’t even know if there will be electricity for a few days let alone internet.

Well, I made it to San Pedro de Atacama.  1050 miles and 25 hours later.  It was a LONG ride.  But I survived.  Phew. 

The entire day today felt like we were driving across mars… I’ve seen deserts before, but never like this.  All our deserts in the US have some plants and things — cactus at least!  Here’s there’s NOTHING.  Not even the tiniest little bit of green anywhere until you get into towns where plants are irrigated.  It’s impressive.  And expansive.  Today — from sunrise to sunset, not a single plant.  Unbelievable! 

Well, so I went by a tour agency — the one that does the jeep tours up into Bolivia.  I’m set to do a couple tours the next couple days, then probably on Sunday I’ll leave for Bolivia.  Can’t wait!

Well, another couple weeks have flown by.

Where’d I leave off?  Cordoba?

Well, Cordoba was the best way to ease my way away from the host family and the past several months’ life in Argentina in general.  We were in a litttttle tiny town called San Javier up in the Sierras of Cordoba.  Jose, Estela, Joaquin and I left BA in the afternoon with all my stuff AND a long weekend’s worth of their stuff jammed into the car.  Jose and I split the 10 hour drive out across the pampas until late at night, we finally saw the jagged sierras rising up in the moonlight.  After dropping Joaquin off with his cousins in a nearby town, we made a beeline for a restaurant in the main plaza in San Javier, hoping it’d be open.  Luckily, it was, so we had a HUGE dinner of fresh made pasta… a dinner which set a precedent for the next few days.  Really, I guess the whole trip to Cordoba ended up being based on eating, relaxing, and sleeping.  What more do you need in life anyhow?  One day we had maybe the best lunch I had my whole trip.  It was a little place that specializes in picadas or big appetizer dishes… we have a name for it, but I forget.  I think we call it something in italian.  Oh well.  Anyway, it was all homemade and natural stuff — olive dip, red pepper spread, pickled beets, marinaded carrots, olives, seasoned eggplant cubes, and bunch of other veggie stuff was served with three kinds of homemade bread to start with.  Then came grilled potato slices, then a chicken stew, then a beef stew.  All was accompanied with the restaurant’s homemade beer — no labels on the bottles or anything!  It was SO delicious.  We had to go for a walk after so everything would settle.

One day, we went for a ride around the area and had a who-knows-how-many-course lunch at a reservoir which specialized in fresh fish, and another day, we went to visit some relatives of the family and had a baked cabrito… delicious too, maybe the best I’ve ever had!  We spent that night until around 3 playing an Argentina trivia.  I surprised myself because I managed to hold my own really well despite the fact that spanish is my second language and all the Argentina trivia I might have learned was from the past few months.

The last day, I hopped on a night bus to Mendoza arriving realllly early in the morning.  The hostel in Mendoza was sort of subpar, but that was compltely made up for by the great people I met.

I spent my first afternoon just wandering around the city.  I really liked it!  It was a big city, but not so stifling as Buenos Aires.  The streets are wide and the buildings aren’t nearly so tall, so you can always see more sky.  I think that’s maybe a big deal for me.  People seemed more openly friendly too…  I guess comparing people from BA and people from Mendoza is probably like comparing New Yorkers to people from the south or midwest as far as friendliness goes.

The next day, I signed up for a biking tour of the vineyards, but I was a little nervous because I thought wine tasting alone would be sort of depressing.  Luckily the group was a ton of fun!  A pair of australians, a hilarious austrian couple, a couple of american teachers who work in Valparaiso, and two other american college students.  The tour was really informal — basically you pay $10 and they give you a bike for the day and a map and you’re just on your own to visit.  We started with the San Felipe vineyard that had a HUGE old museum on Mendoza’s wine making, then we went to a place that made natural liqueurs, chocolates, and delicatessen products like olives and spreads.  I tried a DELICIOUS malbec wine jelly… I’ve never had anything like that before.  The next place was Trapiche (we have that!), but we got to go to the fancier winery, not the big industrial one for their table wines.  It was a loooong tour, but cool because they had a little mini-class on what to look for when wine tasting… all I knew before was “hey, I like that one” or “eeeew, that’s not so tasty”.  After, we stopped at Almacen del Sur for a sort of unimpressive, expensive, dran out lunch.  They said that place was famous for delicatessen products that they export all over the world… I’ve never heard of it.  Finally, we made it to a little vineyard called Tempus Alba… it was GREAT.  The wine was delicious and they had a really nice patio on the roof that looked across the vineyards to the snowy Andes in the distance — the tallest section of mountains in the continent.  We spent a couple hours tasting different varieties and soaking in the sun before we finally headed back to town.  We all hit it off so well that we all met up again for dinner and again the next day to do some more wine tastings in town.

The next day, I hopped on a bus across to Santiago — it was an absolutely amazing drive.  Driving out of Mendoza, we followed a river gradually up into the mountains though canyons filled with rocks of every imaginable color — red, white, green,yellow, purple — until we reached the snow.  After a ways further curving through the mountains, we went into a tunnel that crossed the border into Chile finally coming out a couple kilometers later into a valley that dropped straight out of the mountains towards the coast.  We spent a couple hours completing border formalities before heading down and out of the mountains.  I’ve never seen such an impressive road — it while the Argentina side was pretty gradual, there were probably hundreds of switchbacks traversing cliffs dropping almost 10,000 ft in only a few kilometers.  The whole way, we were flanked by 20,000 ft tall snowy mountains.  Beautiful!

Now I’ve been in Chile for about a week… My internship is oficially not going to happen.  That’s really okay with me though — kind of liberating too.  Now I’m just paying for 1/4 of the apartment we had arranged and I’m going to get to travel around more and see things I didn’t think I’d have the opportunity to see this trip.

Over the weekend, we went to Valparaiso — I LOVED it.  It’s a big bustling city too, but beautiful.  It’s right on the coast, so it’s always been an important port.  From the port, the city sort of slopes up the sides of the mountains.  Everything is so full of personality!  Every building is a different color and the streets seem to have no order.  They’re SO steep and curvy and some of them are just narrow stairways up between the buildings.  There’s a system of funiculars all over the city which all have amazing views across the city AND there’s old ’30s cablecars instead of the normal busses.  We went for seafood at the market there — HUGE quantities fresh and cheap.  I love markets!  I think that’s one thing I missed in Argentina.  There weren’t nearly so many as other in South American countries.  I had an enormous pile of shellfish of every imaginable kind.  MMMM!

Sorry I’m kind of rushed — there’s so much to say, but I’m about to get on a bus to start the next part of my trip.  I’m headed tonight towards San Pedro de Atacama, a little desert town way up in the north.  24 hours on a bus… and they were sold out of the better classes.  Uh oh.  Long trip!  In a couple days, I’m hoping to catch a 3 day jeep tour across the desert into Bolivia.  From there, I’ll play it by ear.

Today I have exactly one month until I’m back home!  I can’t even fathom that really!

I know I keep saying I’ll upload pictures, but things keep getting busy and I can never find fast enough internet.  Maybe soon… no promises.

More later!  I’m off to grab food for the bus ride!

But things have been going great here!

The trip with mom was a great time.  She loved Iguazu — of course I already knew it was incredible.  We went to both sides this time and got to go to a bird park on the Brazil side too.  We got to see a pretty cool bird park with all kinds of endangered and I guess normal birds too.  My favorites were the toucans… you could touch them inside the big aviaries.  They’re so cool!

We spent a couple days just wandering around BA seeing all the different neighborhoods and attractions, then headed to Bariloche on the super luxury class bus.  20 hours still, but in this bus your seats lay back 180 degrees and you have a foot support so really you have your own little bed.  On top of that, they’d bring you little appetizers, apertifs, a drink with dinner, and a couple after.  High class travel.

In Bariloche, we rented a car and drove LOTS to see all the parks.  One circuit to the north of town took us along a bunch of beautiful blue and green lakes and through one snowy pass on a dirt road to a quiet little town on a lake where we had lunch.  All the mountains all around would come in and out of the clouds and they were always covered in a fresh dusting of snow.

We headed towards El Bolson a couple days into the trip (yes, that’s the town I was stuck in back during the infamous landslides a month and a half back…).  Luckily it wasn’t raining, but it took us two tries to make it through the pass since it was so snowy high up.  We spent a night in El Bolson in a little cabin waaaaay up high on the side of the mountain overlooking town.  We had a kitchen and everything, so we made pizza and sampled a few of the varieties of beer from the local brewery.  We decided their fruit beers were the best we’ve ever had!

The next morning, we took a walk trying to get up to the “Bosque Tallado” or “Carved Forest” which is a place where a bunch of artists carved statues out of trees burned during a forest fire years back.  We walked and walked, but had to turn around when the snow got up to our shins and it was too slippery to keep going up the steep trail.

From there, we drove to El Maiten where we met up with Mauro for the Mapuche New Years.  The ceremony was held in the evening up in a little mapuche community way on the side of the mountain.  We went up late in the afternoon and found that it was VERY hard to walk there because the trail had thawed and was really muddy.  We stayed talking to some of the families there for a little while eating torta frita and drinking mate before we had to run down to town again to grab more supplies.  Luckily going down, it was starting to cool off and freeze the ground, so it was much less muddy.  We got dinner down in town and I met up with Mauro around 10 to head back up for the actual ceremony.

When we got there, it was VERY cold and windy, so they were adding logs to the ceremonial bonfire and passing mate around.  Shortly after they serve up a traditional stew outside around the fire.   After, everyone introduced themselves saing who they were and where they were from — some people had come from communities miles and miles away and none of them had cars.  One guy told me he rode a horse 6 hours to get there.  After midnight, the real ceremonies got started.  Singing and dancing started, then they “planted” four bamboo sticks with Mapuche flags attached which symbolized the four seasons.  After, they sang and prayed for the sun to come up and stayed there until sunrise.  I really wanted to stay for all of it, but the next day, we had to leave for our next destination, so I had to get sleep.  In all, it was one of the most interesting things I’ve done the whole time I’ve been here.  I had already talked to a lot of Mapuches, but it was great to actually SEE the culture.  I also really liked the idea of having the new year on the winter solstice — from there the days get longer and longer again, eventually bringing spring and a whole new year’s cycle.  That makes more sense than our somewhat arbitrary one.

After that, we went and took a LOOONG drive south on Route 40 through Esquel and Trevelin, then up little dirt roads through deserted national park lands back to El Bolson, arriving pretty late after dark.  We spent our last night there just down the street from the brewery (tried more new kinds and had delicious steak for me and stuffed winter squash for mom… mmmm, food was GREAT around that part of town!).  The next day, we spent the rest of the afternoon around Bariloche doing a bit of last minute shopping and pasta eating in a local italian place before returing the car and hopping on a flight back to BA.

We made it in time to BA for mom to meet the ENTIRE family and friends since they were all over for Joaquin’s birthday.  He’s the host grandson if you forgot… We stayed up late celebrating with everyone, but managed to get to bed early enough to make it to Tigre the next day.  We wandered around a market there and had lunch, then took a boat all around the delta and stopped on an island for a walk.

Mom left last Sat. and I had a couple days in BA before I left Monday on a plane for El Calafate in Patagonia.  I’ve been here for almost a week now and I LOVE it.  Everyone said that everything would be closed here and terribly cold, but it seems like there’s plenty open and the weather isn’t unbearable at all.  In fact, I bet it’s actually BETTER to be here now than the summer because there aren’t huge crowds everywhere you go.

The first day I was here, I took the “you can’t miss it” kind of tour to the Perito Moreno glacier — that’s what the region is MOST famous for.  It was unbelievable.  It’s huge.  Miles and miles long sliding down the mountains into a milky-turquoise lake.  Where it drops into the lake it’s a couple miles wide and around 20 stories tall.  It’s one of the few glaciers in the world that’s still growing.  In fact, it’s always moving.  When you’re in front of it you can hear it all the time — groans, cracks — ranging from little pops to gunshot sounding snaps, to thunderous rumbles that would echo between the mountains.  Every so often you’d see a chunk break off into the water with a boom.  Sometimes you’d hear crack from inside then a splash, but you’d never see what it had been.  All the ice was a beautiful colors ranging from white to every shade of blue.   We even lucked out and it was a relatively clear day — you could see miles up the glacier into the mountains at the edge of the southern ice field.

The next morning, I got up early for a bus to El Chalten, a town 4 hours to the north.  I guess it wasn’t actually THAT early… to me, anything before light feels really early, but here since it’s still midwinter, it doesn’t get light until around 9:30.  Anyway, on the bus, I met a couple of super friendly kids from Denison — Marge and David, a brother and sister.  We shared a room in the hostel and hiked together a couple times.  The first afternoon we were there, we went to a pretty waterfall a couple miles from town, then headed back to the hostel to cook dinner together.  The next morning, we got up early for a hike up to a lake and glacier before they had to catch their bus back to El Calafate.  The hike was amazing.  The trail went up a couple mountains, then weaved along a river valley and over a couple hills until we were hiking through knee deep snow, trying to keep in the prints left from people before us until we finally came over the top of one last hill to see the lake frozen below us.  Every so often, icebergs from chunks broken off the glacier stuck up out of the ice and we could see the glacier dissapearing up the side of the mountain into the clouds.  As we took a short break there before turning back, wind started absolutely howling through the valley and the the clouds lifted showing us all the snowy mountains in front of us.  The “Torre Range” which includes the famous Cerro Torre, a mile tall needle of stone.  Not long after, we left ad started the slippery 7 mile descent back to town across the snow and ice.

The next day when I woke up it was cold and a little rainy, so I took a break and hung out in town talking with a couple of spanish mountain climber/ skiers who were at the hostel just relaxing.  We cooked dinner and shared a few drinks that night before bed.  My last morning in El Chalten, I took a walk up through the mountains to a place at the foot of the famous Cerro Fitz Roy.  I lucked out again with weather!  The morning was perfectly clear, but as I was turning around to head back down, it started clouding up again.  I realized as I was nearing town that I was a couple hours early, so I headed off the trail to the top of a mountain that overlooked town and had a beautiful 360 degree view towards Cerros Torre and Fitz Roy, out of the mountains to a huge lake, and up the river valley towards more glaciers.  The wind there was howling and snow flakes zipped by completely horizontally.  Sitting there snapping photos of the mountains around, I saw a pair of condors come soaring up on the drafts from below.

Finally, I made it back to town with wet feet and the rest of me frozen solid and had just enough time for a coffee before the bus back to El Calafate.  Now here I am… I head back to BA soon and from there I’m going with the host family to Cordoba and then towards Chile via Mendoza after that.

After this week, I’m really not sure what the summer has in store for me.  It looks like my internship might be falling through, so I may not be staying in Santiago for my last 6 weeks here.  If not that, I’m really not sure… there’s plenty of places to travel to.  I loved the Argentine Patagonia… maybe Chilean Patagonia or north?  We’ll see.  I’ll try to keep on top of my updates.

Also, I have about a zillion photos I want to upload.  I’m going to maybe try tonight, but internet is pretty slow, so if that doesn’t work out, I’ll upload them as soon as I can.

Here we go:

So the ISP was BY FAR the best part of the whole study abroad program and MAYBE (probably not) made up for all the other deficiencies in the earlier part of the semester.

The first week of the ISP, I travelled down to Puerto Madryn, a 20 hour bus ride down to the northern part of the Patagonia coast in Chubut province.  I met with a grad student, Ana Mariel Wienstock, who’s working on her thesis that has to do with the Mapuche territorial conflict.  So she was my first step into making contacts.  I met a Mapuche “vocero” or spokesman for the community living in the city of Puerto Madryn and he said he hoped to be able to organize a trip up into the mountains where the majority of the Mapuche communities are for me to meet and interview people where the conflict is actually taking place.  Well, he couldn’t get it organized, so there I was at the end of the second week far away from the Mapuches without any contacts and Ana Mariel had to travel to Buenos Aires where she wouldn’t be able to help.

Worrying all week and unable to organize anything or get any work done without contacts, I explored Puerto Madryn a lot.  I was staying in an apartment that Ana Mariel owned and I could walk to the beach, just 5 blocks away.  A couple times, I walked waaaay around the edge of the ocean following tall white cliffs for miles down the coast.  I found a couple old shipwrecks that you could walk down to at low tide and there was endless amounts of sea glass.

One day, I rented a car to go to the Valdes Penensula, a HUGE national park.  The region is definitely desert, but unfortunately (maybe?) the one day I decided to spend money on an entire day outside, the weather decided to turn rainy.  Fortunately though, that meant I had the entire park to myself.  I saw 3 cars the entire day!  The peninsula has a big 150 mile loop of dirt roads the go around, so I spent the day driving and stopping whenever I felt like it to eat or hike a bit.  I saw SO many animals!  Check out my photos.  There were huge cliffs leading down to the water or desolate, long black sandy beaches.  I saw all kinds of birds (no penguins, sadly… I guess they all went to Brazil), sea lions, and elephant seals.  You could come way up close and they never minded.  Up away from the water, the peninsula had endless grassy plains or scrubby trees and salt flats every now and then.  I saw a fox that let me come really close to photograph it (check out the page I posted last entry), rheas (mini-ostriches… look ‘em up), guanacos (kind of like llamas), wild horses, and zillions of cool birds.  It was a fun day.  Absolutely BEAUTIFUL landscapes.  At the end on the way home, I even got to see a GREAT sunset as the rainstorm blew out.

Finally, at the end of the second weekend of the ISP, Ana Mariel managed to contact Mauro Millan, another Mapuche “vocero” who lives in El Maiten, a little town a few hours south of Bariloche.  Mauro told me that he’d be glad to host me and help organize a trip into a community and that I should hop on a bus right away.  So, I got on the first overnight bus up into the mountains and got off in Esquel, a ski town south still of El Maiten.  I waited a few hours that rainy morning in the bus station before I got a bus to El Maiten where Mauro met me.

Mauro was amazing.  He absolutely saved my ISP.  I would have had NOTHING without him, not to mention that his hospitality was astounding.  That first afternoon, he took me into his house and we started talking right away and strategically planning my few days in the area.  Right then, everything finally started falling together.  He helped me find a place to stay with a family who had a room to spare (only $8 a night!).  That evening, I went to his wife’s english classes in town and helped some.  I was the first native English speaker the kids there had ever met!  Afterwards, though I insisted I could cook something or go to a cafe, Mauro had me eat dinner with his family… it turned out that he did that for every meal I was in El Maiten for.

The next morning bright and early, I met him for his show on the Mapuche communal radio, Petü Mogeleiñ.  On air, he asked who I was and what I was doing there and we discussed my ISP some, then he asked me a bunch about the US — how Obama is, if I voted for him, if there was really hope for improvement now, whether I was proud to be from the US or not, if there were land issues like theirs in the US too, what issues indigenous groups in the US had, and what themes were important to US agriculture (we talked about the similarities between the problems resulting in the US midwest and Argentina from soy monocultures and big-business agriculture).  He also asked over the radio if there was anyone who would be willing to have me visit out in the communities.

It turns out that the radio station is one of their key tools for connecting and communicating because many of the Mapuche communities don’t have electricity or phones.  Anyway, he got a cell call later that day from Gabino Huiliano, a health worker in Vuelta del Rio saying he’d like me to come.  Just after our radio show, I went back into the lobby of the radio and there was a man waiting to talk to me… he had heard me on the radio and wanted to meet me.  I was famous in El Maiten, Argentina!!

This guy was a firefighter for the El Maiten Volunteer Fire Department and he had heard me talking about how I worked for the Fire Department in Gambier.  He said he was just curious to meet me to discuss and compare what our department and his were like.  Well, I always thought we had problems with money, but these guys had 4 trucks, every one was older than me, and only one worked.  He said they had 3 hoses.  THREE HOSES!  What do they do with that?   They get about $6,700 a year from the government, but he said they spend that by Feb. or March and so that leaves them, the volunteers, picking up the slack.  I couldn’t believe it.  The volunteers end up paying for the very service they provide!  Incredible.  Sad!

That afternoon, Gabino came by Mauros and picked me up.  We drove maybe 45 minutes south to the little health clinic he staffed in Vuelta del Rio, but we were basically cooped up in the house all afternoon since it was so rainy.  During a little break, we made a run for his mom’s house across the river, an hour walk away.  She was my very first official interview of the trip.  We talked maybe 45 minutes over mate and “torta frita”, the Mapuche equivalent of a hole-less donut.  I think they must have invented donuts…  After we finished, we made a run for it back to the clinic in the pouring rain.  We started his generator for the lights and stoked the wood stoves, then cooked dinner — potatoes, sausage, chicken, lamb, and a little salad.  Healthy!

The next morning, we were going to go back across the river into the community to do more interviews, but during the night the river had come up and there was no way even to get to the bridge to cross.  Instead, we spent the morning walking around our side to houses dropping off pills for de-parasiting dogs as a part of a government funded program.  I got to talk to a couple other families.  After lunch, a young guy who’s family we had talked to came by the clinic and I had a GREAT interview with him… we talked almost two hours.  Later, after Gabino had finished his hours at the clinic, we drove back to El Maiten for a mate at Mauro’s house before Gabino headed home.

Mauro and I had an epic evening… two guys about my age came by his house to visit and I got to talk to them for a while too — they had traveled with Mauro to Italy during the Benetton case to protest.  We tried to drive them home, but got a flat tire and spent hours and hours in the cold and rain trying to find somewhere to get it fixed since we had no spare that fit the car.  It was SO cold.  Luckily when we found a tire place open still, they were friendly enough to share a hot mate with us.

Lets take an intermission.  Let me tell you about mate.  I love it.  Maybe you don’t know what it is, but it’s amazing.  It’s a traditional drink in Argentina and Uruguay.  It’s like a strong, strong tea made out of “yerba mate”.  You put the yerba into your “mate” which is a little gourd or wooden cup and then you pour hot (NOT boiling) water in and suck through a “bombilla” or metal filtered straw to drink the mate.  I hated it at first.  I though it tasted like drinking liquid hay, but now I LOVE it.  More than anything for the process and the whole social aspect to it.  It’s a time in the day to sit down and relax or talk with someone and share some time and your mate with them.  On top of that, the feeling mate give you is like drinking coffee but without the jitters or a crash after.  On top of that, a nice hot mate is PERFECT on a cold night when you’re completely soaked to the bone after trying to fix a flat tire.

Anyway, after we finally got the tire fixed, we grabbed ingredients for dinner.  Guess what it was… meat and potatoes.  I think I had meat and potatoes for every single meal in El Maiten.  We sat down for dinner that last night in El Maiten and mostly everything was just small talk, but just before I left, Mauro invited me to come later this month for the Mapuche new years ceremony on the equinox.  Mom and I are going to go… I’m really excited!  I don’t kno what to expect, but it will surely be interesting.  It’s not the kind of thing they normally invite many people to.  Before he dropped me off at the hospedaje, Mauro explained to me the best way to get back to Buenos Aires from there.  If only it had been that easy…

The next morning, I got up bright and early for a 7:30 colectivo out of El Maiten to the town of El Bolson where I hopped into a taxi (in the still POURING rain — at least ankle deep water in all the streets) and got a ticket for a 9:45 bus to Bariloche.  I got on the bus and headed for Bariloche, but an hour into the ride, we got to a line of cars and a police officer came onto the bus saying that the road had been closed due to an avalanche.  We waited another hour hoping it would open, but when the police came back saying that there was no chance the road would open soon, we went back and I waited ALL DAY LONG in the bus station.  They kept saying, oh, maybe at noon a bus will leave, no maybe 2pm, 4pm, until around 5 I gave up and found a hostel for the night.  The next morning I got up bright and early again and went by the bus station.  Still no way to Bariloche AND on top of that, the water in the river rose during the night and undercut a bridge.  They wouldn’t let buses out of El Bolson at all.  To the south, roads were too icy (and maybe there were more landslides), so there was no way out to the coast either.  I was 100% stranded AND I had none of my books I needed to start writing the 40 page ISP.  Normally, it would have been fun to be stuck in El Bolson and it probably would have only meant a few extra days.  No biggie.  But I had the most extensive project I’ve ever done due in only a week.  So I wasn’t okay being stranded.  Even so, I made good use of my time.  That region is famous for its chocolate (so I got some), and there’s a good microbrewery with 20-something kinds of beers.  That’s a rare find in Argentina, the land of boring light beers, and there’s a lot of unique food that comes from the surrounding mountains.  I had trout with wild mushrooms… delish!

Anyway, that afternoon, I teamed up with a British guy, a German guy, and an American girl when we overheard the police talking to the bus company.  They said that MAYBE they’d be able to let a few vehicles past later that day.  Right away, we ran to the remise taxi office betting that maybe the big heavy buses wouldn’t make it through and split a hired car 4 ways.  We had the MOST proactive driver ever.  I felt a little bad even, but I HAD to get back to BA.  When we got to the checkpoint, he cut a bunch of cars in the line and said that we all URGENTLY had to get to the airport to make flights (not true), but after a few hours waiting, we had managed to sneak up to the front and finally did make it through when the police opened the road.  We saw what the problem had been… huge chunks of road had fallen off into a lake at one point and there were maybe 5 places where floods had brought avalanches of rock, dirt, and trees across the road.  In three places, there was still a lot of water flowing over.  Well phew.  We made it to Bariloche, but unfortunately I missed the last bus out by 30 minutes, so I had to spend one night in town before catching and early bus back to BA.  20 hours later, I was walking out of the bus terminal into my taxi for home.  Finally!!

I spent the next week writing and in meetings with my Spanish tutor and ISP advisor.  No exciting news.  I based the paper off two ideas.  First was the idea of the Mapuches fighting for something defined by the state as “property” when the Mapuches in their very communalistic culture don’t have a word or hardly any concept of “property”.  The second was that the conflict has absolutely no possible fair resolution now because of a judicial pluralism, which is to say that the Mapuches don’t identify themselves as Argentines, but rather, they identify themselves as the Mapuche Nation which has existed since long before Argentina.  As such, they have their own judicial system which has always resolved conflicts fairly, so clearly the Argentine system wouldn’t be applicable or fair in any way particularly in international conflicts.

I have never felt so personally invested or even so interested in any academic endeavor.  At the end, my adviser invited me to participate in her research team of grad students and professors with the Institute of Superior Social Studies in BA, saying that the work I was doing was very original and highly relevant right now.  I feel like I could write a whole book about it now… I’m even slightly considering trying to go for a Fulbright.  We’ll see.

Anyway, the last week of SIT was a blur.  Finished writing, got printed and bound copies of the ISP, did my presentation, had a closing day at an estancia outside of Buenos Aires, had a closing dinner with all the families, and on Monday we had a closing lunch with all the students and the SIT staff.  In Argentina, any time there’s a big event or celebration, they eat asado (barbecue).  I can’t tell you how much asado we ate that week.  Luckily I love it…

Monday afteroon, I left with a few of the other SIT kids for Colonia, Uruguay where we spent a day before coming to Montevideo.  Colonia was a nice change from BA.  Its a tiny, relaxed town filled with old colonial architecture and bougainvilleas spilling ofter the walls.  It’s right up along the Rio de la Plata.  It felt really Mediterranean actually…

Since Tuesday afternoon, we’ve been in Montevideo.  I love it here as well.  It’s much smaller and more relaxed than BA and the people are all SO friendly.  So far, it seems like our trip has mostly been based off food.  It’s pretty good I don’t live in this city or I’d probably gain 500 pounds.  In both Colonia and Montevideo, we ordered chivito, Uruguay’s typical sandwich/ pile of food (search for that on Google Images, you’ll see what I mean).  Yesterday afternoon, we went to the Mercado del Puerto and had the biggest pile of delicious asado I’ve ever seen accompanied with big cold beers and medio-medio, an Uruguayan drink — half white wine, half sparkling wine.  We spent the afternoon waddling around the sea wall, digesting our asado.  Today has been pretty relaxed, took the bus to another part of town and explored, then came back to the area near our hostel and had lunch in a little art gallery/ cafe.  Tomorrow in the early afternoon, we catch the bus to Colonia where we’ll hop back on the ferry to BA.  I’ll be back home by dinner time and then mom comes eaaaarly Sat. morning.  We have a pretty epic trip planned.

Here’s the outline:

Sat-Sun: BA

Mon-Wed: Iguazu — both the Argentine and Brazilian sides

Wed night in BA

Thurs: Bus overnight to Bariloche,

Fri: rent a car in Bariloche, find somewhere to spend the night.  The next couple days aren’t planned fully yet, but there’s tons of hiking, skiing, snowshoeing, glaciers, etc, etc, etc.

The next Tues-Wed. we’ll be in El Maiten for the Mapuche New Years — should be interesting!

Thurs afternoon or maybe Friday morning, we’ll get a Bus back to BA and we’ll hopefully make it up to Tigre Sat. morning before mom leaves.

After that, I have 2 unplanned weeks before Chile.  Not sure where I’m going yet… We’ll see!

I can’t believe it’s already done!  Yesterday was our last day… I presented my final project and got all my grades except for that one.  SO much happened the past month or so!  The month during the ISP was GREAT, I learned so much and got SO much done.  Made great friends too…

I wish I could write more, but things are busy.  I’m in Uruguay now, head back to BA on Friday afternoon, then mom comes Saturday.

I uploaded one album of photos from the trip on the coast and I have another 10 or so from the mountains, but it was REALLY rainy (stories related to that to come later…) I could take very few photos.  They’ll be uploaded soon.

Here’s what I DO have:

http://benmcgeephotography.smugmug.com/gallery/8476428_n5Nbd#557361521_GSbcJ

More later…

So I know that once again a long time has passed and I haven’t really updated… things have been killer busy, so I’m going to try to sum up three weeks in the 5 minutes I have.  Here we go:

So, after that last post I made from Paraguay, we didn’t do much more there, hopped in a bus and made it back to Buenos Aires.  The next two weeks were VERY busy with finals in spanish, seminar finals, papers, presentations, so there’s not much to tell.   Last Tuesday, my family finally got back from their long trip, so I’m not always all alone in the house anymore.  Wednesday, our ISP finally started… I had thought mine was off to a marvelous start — we had a short interview with the President of the National Association of Mapuches and he promised all sorts of great contacts including a stay in a community near Neuquen (where he said my problem would be that there were no hotels or hostels, so I’d have to stay with a family — that would have been amaaaaazing!).  Well, this weekend all that fell through because he wouldn’t answer the phone anymore… nobody knows what happened, but I have my suspicions.  So, we were scrambling to completely reorganize the project and yesterday it seems like everything fell into place after I spent the entire day running around town doing errands and making calls.   

So I bought a bus ticket yesterday — I’m leaving this afternoon for Puerto Madryn, a city on the coast where I’ll meet up with a grad student who’s working on the same land ownership issue as me.  She has been UNBELIEVABLY helpful to me at the last minute.  We have an interview organized for Wednesday morning after I get off my 19 hour bus, then several more interviews planned throughout the week.  She’s helping me organize a trip to visit Mapuche communities to the west near Esquel up in the mountains.  I’ll probably head for there this Sunday.  She seems to have organized a million contacts and completely planned an itinerary completely on the fly for me.  I was talking to her on the phone yesterday telling here where I was planning on staying and she said, “Oh, you know what?  I actually have an apartment I rent out that’s free now and I’ll give it to you for the same price you found for the cheapest hostel!”  So, I’m there in an apartment in Puerto Madryn for only $18 a night.  Perfect.  

So, that’s all I have time for, I have to run to grab snacks for the bus now.  Hopefully I’ll be able to update from the road, but you see how terrible I’ve been at updating… no promises.

So it’s been a long time, huh?  Things got pretty busy right after we got back from the rural homestay in Rosario. During the couple weeks we had after we got back, we had a midterm, a paper to write summarizing the rural homestay, and a preliminary proposal for the independent project.

Anyway, by Easter weekend, I was ready to relax.  That Friday and Saturday, I headed out with Martha and a bunch of her Butler program friends to a suburb of BA to a house that one of them was house sitting for family friends who are diplomats in Argentina.  Seven of us went and spent the entire weekend cooking and relaxing.  We had barbecue, pizza, stir fry, tons of snacks, home made sangria loaded with fruit, and spent a lot of time out in the sun at the pool.  It was a good way to start off the weekend.

Saturday afternoon, I spent packing and Easter Sunday in the early afternoon, I hopped on a bus from BA to Porto Alegre, Brazil.  20 hours later, we arrived.  We only had just enough time to move everything into our rooms in the hotel, grab a quick breakfast and take fast showers before we were busy again — Portuguese lessons!  A couple hours later, we hopped back on the bus for a drive through the south end of Porto Alegre to Ipanema (I asked, sadly it’s not THE Ipanema where the girl in the song is from — that Ipanema is in Rio) through a hilly area along a huge river/ lake.  It was beautiful!  Lunch completely caught us off guard.  We were told we were eating at cantina that sells locally produced meat.  We ate some little things that looked and kind of tasted like fish sticks as appetizers, but only after we finished did they explain what they were — Alligator!  They served ostrich steaks, slices of sauteed capybara, and little fried alligator nuggets too along with Brazil’s national soda, Guarana.  That afternoon, we visited a local organic farm.  The project we visited really reminded me a lot of the agrotourism stuff I worked on in Peru.  We spent the rest of the week taking tons of classes with various teachers in the local university, Universidade Federal do Rio Grande do Sul.  Unfortunately, most of the classes were extremely boring, living up to SIT’s standard of long powerpoints and professors who speak in monotone.  On top of that, they’d have thick Portuguese accents and some would mix english, spanish, and Portuguese making it very taxing to keep your focus.  In all, I think I did learn a lot about the country and the visits we did and the free time we had in the city definitely made up for the boringness of classes.

In addition to the organic farm, we also visited the Landless Workers Movement, an immense, popular social movement demanding land reform in Brazil where less than 2% of landowners control nearly half of the country’s land.  The first group we visited was living in a very precarious encampment on a piece of unused land that they had occupied for the past several years.  Their houses were made of plastic and many couldn’t find work, but even so, they continued the legal battle for government recognition of their use of that land and funding to build proper homes.  There they ran their own school (outside where the chalkboard was the black plastic wall of a house), had their own pharmacy (filled with natural remedies), and even had a communications house with phones and a library filled with books.  That afternoon, we also visited a similar community that had succeeded in taking legal control of a piece of land and now lived in a beautiful community which was built using government grants.  They had enough land to have a dairy, pig farm, and to grow rice to sell on the market as well as electricity, running water, and an adequate school.

Porto Alegre as a city wasn’t actually all that interesting.  I feel like Brazil has much more to offer in terms of places to visit, but I guess maybe most other cities don’t have good universities for us to study in.  It seemed like we could visit everything the city had to offer in one afternoon.  The town was situated in a hilly area on the shore of where a river went into a lake which eventually empties into the Atlantic.  It was great to actually be able to get to the water and to be in a hilly area.  Buenos Aires couldn’t be flatter and the water is separated from the rest of the city by gross industrial areas or inaccessible through private lands.  Porto Alegre had several beautiful plazas, a large central marked (something you also can’t find in BA), and an enormous cathedral.  What I enjoyed most about the town was the food — it was so much more diverse than in BA!  Most cheap places you could go were called Buffet Livres (all you can eat) or you pay a by-the-kilo rate.  They had amazingly delicious black beans and rice, tons of kinds of meat, and every kind of veggie cooked in more ways than you can imagine.  Best of all, there was dirt cheap tropical fruit everywhere.  Pineapple juice was always fresh made — you’d hear the blender go on in the kitchen whenever you ordered it.  Aside from food, I really did enjoy Portuguese though it confused me a lot.  It sound fairly similar to someone speaking Spanish with a heavy french accent, I think.  I could often understand if someone would talk slowly and I picked up a lot of words.  Written though, a lot is spelled the same as Spanish, but pronounced completely differently.  Speaking, what sounds like it would be spelled the same is actually spelled very differently.  Portuguese is the least phonetic language I’ve ever encountered.  For instance, in Spanish, “song” is “canción” and it’s said just as it’s spelled — with a soft “c”.  But in Portuguese, it’s said almost the exact same way but spelled “canção”.  And that’s only the beginning.  I got the important things!  Sim, não, tudo bem, bom dia, bom noite, obrigado, uma cerveja por favor, onde está o banheiro?

Anyway, Friday evening we hopped on another bus to Iguazu Falls, a solid 16 hour drive to the north.  When we got there the next morning and rolled out of the bus all red eyed, we were completely surprised by the climate — the few hours north made a HUGE difference.  It was completely tropical!  Hot, humid, lime and papaya trees growing at the hotel and there were parakeets flying around.  We had a couple hours to relax and move in before we got on a bus to cross back to the Argentine side for the national park there.

Let me tell you: Iguazu Falls is unbelievable.  It puts Niagara to shame.  First of all, it’s taller, second of all instead of having two or three falls, it has TWO HUNDRED AND SEVENTY FIVE.  It’s not in the middle of a big city, there’s fewer people (we may have lucked out!), and you can see wildlife.  You’ll have to see pictures to get it, but I don’t think they will even begin to convey how amazing Iguazu is.  The main part is called La Garganta del Diablo (the Devil’s Throat) and you can walk across the river over catwalks until you’re right up above it, looking down with the mist blasting back up at you.  After that, you can walk along a catwalk on the Argentine side along the river up to the bottoms of many of the smaller ones and again across the top of them.  There’s bright butterflies and tropical birds everywhere.  Around sunset as the park began to clear out, we stayed behind some and even got to see a few toucans!  Also, along a lot of the trails, there’s tons of coatis — raccoon like creatures that are reddish brown to black with long striped tails and pointy noses… check them out… plus some kind of ratlike/ guinepiglike creature.

Sunday, we split in two groups — one flew back to BA and headed on Monday to Uruguay and we took the bus across the border to Paraguay.  Sunday afternoon, we arrived in Asuncion to a completely deserted city.  Apparently everything shuts down on Sundays — it was so quiet in a city of over a million people!  We checked into our hotel which seems to be perpetually stuck in the late 50s or early 60s.  Every piece of furnitue, light fixture, the bathroom, everything, seems like it should be put into a museum dedicated to those decades.  When we went to the bar/ cafe, there was quiet jazz playing and a waiter sat in the corner in a shaft of light shing through dust motes as if he’d been waiting since 1962.  He got up (we almost thought he’d be brushing the past 50 years of dust off his shoulder) and offered us fine Cuban cigars (which we declined) and said that he’d be waiting if we wanted to come back.  That was our first lesson about economics Paraguay.  You might say “What?  Wait a minute — what kind of hotel are you staying in where they offer you fine Cuban cigars?”  Well, it’s no classy establisment — $50 a night for double rooms.  Expensive by Paraguay standards, but still no high class place.  Paraguay just has almost no import taxes!  Everything is cheap here — Cuban cigars, imported liquor, cars, electronics — people from all the surrounding countries flock to Paraguay to buy goods here because they’re so much cheaper.

Later, we went out and wandered a bit looking for somewhere open to buy bottled water and finally found a gas station and as we were leaving, the strangest thing happened.  It seemed to get darker and a hot, dry wind started blasting through the streets.  We thought it seemed weird, but maybe it was something normal for the city, but then when trash started blowing around the streets and dust started whipping around, we noticed that the few people who had been out were running inside.  Before we knew it there was a sort of twilight cast to the whole city as a cloud of thick smoke blew into the city covering the sun and obscuring the tops of tall buildings.  We headed back to the hotel and asked what was going on and it turns out that this had happened a few times lately due to huge forest and grass fires a couple hundred kilometers to the south of the city.  The man at the reception warned us that it might rain and if it did, it would be a “lluvia negra” or a black rain — creepy right?  He said the ashes would turn it that way and that if it happened, we had to stay in because it was acidic.

Anyway, Asuncion got much better after Sunday.  Monday people were out in the street, the smoke blew  out by midday, and we took some legitimately interesting classes with great professors in the Catholic university here.  I think I actually really like the city.  The people are very friendly, the accent of the Spanish is beautiful, and life doesn’t seem too rushed like it sometimes does in Buenos Aires.  We’ve had four classes so far — a general introduction to the country, Paraguay’s economics, political history, and social movements today.  We also had a visit this morning to a women’s social support group that has founded a fair trade alliance for artisans, a mental and physical health center and a school in a small town on the outskirts of Asuncion.  Tomorrow we have a class on the Indigenous Paraguay and a visit to an indigenous town called Toba Qom.  Thursday we visit a couple museums and a huge market before hopping back on a bus to go to BA.

That’s about it for now!  Sorry it’s been so long… I’m still hoping to get pictures up before too long.  Internet has been a little slow and I have many hundreds to sort through… I’m working on it though.

I think the rural homestay was the best part of the program yet!  We left for Rosario eaaaaarly on Monday and got there in time for lunch.  Unfortunately instead of getting to explore the city, we had to have classes all afternoon on local history an economy until almost dark.  It was actually fairly interesting — the main economic activity of the area is soy farming followed closely by the cattle industry.  It turns out that Argentina has ALL of the same social and environmental problems associated with industrial monoculture farming that we do in the US.  Luckily, we managed to get an hour or so in at the hotel’s rooftop pool and had a little time after dark to explore town.  For dinner we found a parrilla where I think I had the biggest steak of my life.  It was about the size of my face and it came with roasted pepper, onion, fries, two fried eggs, and a slab of bacon.  After dinner, we tried to explore the river shore (there’s supposed to be beaches and everything!) but we found that after dark it’s poorly lit and the city’s homeless tend to congregate there.

We woke up pretty early the next moring for a couple hours in the bus to Wheelwright.  I thought all along that we’d actually be in the town of Wheelwright, but John and I got placed with a family about 15 minutes away int a tiny 6 x 3 block town called Juncal.  We were with a pair of parents Juan and Analia.  Juan is one of the few veterinarians in the town.  After an extended Argentine lunch and a two hour siesta, he showed us around the area and we spent a lot of the first afternoon riding a horse that belonged to his nephew, Marco.  Tons of fun!  It’s been a long time since I’ve been on horseback.  The next day, we got up at around 6:30 and headed out a little after 7 to see what Juan’s work as a vet is like.  We went to a little farm way out in the middle of nowhere and vaccinated around 150 cows for foot and mouth disease and took blood for brucellosis testing from the older cows.  That morning only resulted in one cow that managed to do a back flip in the chute and needed extraction by tractor… We spent the afternoon and the next morning doing more of the same at other farms.  We got to ride some more and John even got to try herding cows a bit.  Wednesday night, the family invited some neighbors over and we all waited up till midnight for cake and birthday toasts.  Thursday afternoon, Marco drove us around the area showing us some more of what there is around.  He took us to a place where they raise cattle for the big exhibitions.  Apparently that place has some of the best cows in the world.  Marco used to work there and he said that the bigger bulls weigh around 1000kg (2200 lbs!) and that last year they had one that was almost 2900 lbs.  They were HUGE.  They had hundreds there and each one gets its own special care every day — cold baths in the summer, pedicures, a customized diet.  I’ve never heard of someone caring so closely for a cow before!  On the way back home, we stopped by a place where one of Marco’s friends was harvesting soy in a combine, so he showed us how it worked then let us each drive for a couple rows.  That night, Analia brought their three kids home from university in Rosario for dinner.  It was the first time I’ve really been able to hang out with kids our age here.  The three were Agustin, Laura, and Carolina spread from 19-23 years old.  All of them study some sort of medicine.  They cooked a mountain of pizzas and we ate more cake then stayed up for Juan’s birthday at midnight that night.   The next day was our last day in the country — we woke up for a big breakfast  (very rare in Argentina!) and headed back to Wheelwright for asado with all the families and students together for a goodbye lunch.

Overall, I loved the week.  Being out in the quiet country where you could actually see the stars and hear birds instead of just traffic was a great break from the normal.  I think the people in the country seemed completely different too in a good way. They were much more talkative, more open and curious about who we were and what we’re doing, and they always seemed to be laughing.  They also kiss a lot more.  It’s the tradition to kiss people on the cheek when you greet them, but normally only guys and girls or very close guy friends.  There everyone did it.  All the time — when you got home from working, when you wake up in the morning, when you’re going to sleep in the evening.  If I can, I’d love to get back to visit them before I leave.

We headed back to Buenos Aires in the afternoon and had another birthday dinner with my family here — a mountain of food, ice cream cake, champagne, and the entire extended family.

Unfortunately, the rest of the weekend looks like it will be full of homework.  We have to do a write up of the rural homestay plus a bunch of reading and a response for spanish class.

I took a TON of photos on this trip.  It’s going to take me a while to sort through the best ones, but I’ll do that soon and get them posted.